Machine to increase the food storage time while keeping the organoleptic
characteristics intact. The professionalism and the maximization of vacuum
quality is universally recognized with the usage of vacuum packing machines
that allow to create a level of vacuum that prevents bacterial proliferation at low
temperatures. Stainless steel casing - stainless steel inner chamber with rounded
corners - plexiglass lid - automatic lid opening at end of cycle - LCD control
panel with 20 memorable programs with “oil pump cleaning” and “soft air” as
standard programs - sealing by pistons with removable sealing bar - predisposition
for Injected gas supply - BUSH pump (made in Germany) - “step vac” and
“extra vacuum” functions included. The CAM300-400-500 models are tabletop
models. CAM500C-700C-900C models are floor standing models.
Accessories: Smooth normal vacuum bags and bags specialized for cooking
found in various sizes - printer and keyboard for labeling products.
Options: Additional sealing bars for models CAM500C-700C-900C.